Calculator
Diet Presets
Macro Guide
Food Examples
FAQ

Macronutrient Calculator

Enter your details to calculate personalized macronutrient targets for your fitness goals.

Popular Diet Presets

Diet TypeProteinCarbsFatBest For
Balanced/Maintenance25-30%40-45%25-30%General health, maintenance
Weight Loss/Cutting30-35%30-35%30-35%Fat loss while preserving muscle
Muscle Gain/Bulking25-30%45-50%20-25%Muscle building, weight gain
Ketogenic20-25%5-10%70-75%Rapid fat loss, metabolic health
Low Carb30-35%15-25%45-50%Steady fat loss, blood sugar control
High Carb20-25%55-65%15-20%Endurance athletes, high activity
Mediterranean20-25%45-50%30-35%Heart health, longevity
Choosing the Right Preset:
  • Maintenance: Balanced approach for stable weight and health
  • Cutting: Higher protein to preserve muscle during caloric deficit
  • Bulking: More carbs for energy and muscle building
  • Keto: Very low carb, high fat for ketosis state
  • Low Carb: Moderate carb reduction for steady progress
  • High Carb: For athletes with high energy demands

Macronutrient Guide

🥩 Protein (4 calories per gram):
  • Essential for muscle repair, growth, and maintenance
  • Higher protein helps preserve muscle during weight loss
  • Increases satiety and has highest thermic effect
  • Recommended: 0.8-1.2g per lb body weight
🍞 Carbohydrates (4 calories per gram):
  • Primary energy source for brain and muscles
  • Essential for high-intensity exercise performance
  • Choose complex carbs for sustained energy
  • Timing matters: more around workouts
🥑 Fat (9 calories per gram):
  • Essential for hormone production and vitamin absorption
  • Provides satiety and flavor to meals
  • Focus on unsaturated fats from whole foods
  • Minimum: 0.3g per lb body weight
Macro Timing Strategies:
  • Pre-workout: Carbs for energy, moderate protein
  • Post-workout: Protein for recovery, carbs to refuel
  • Throughout day: Spread protein evenly for muscle synthesis
  • Evening: Can include more fats, less carbs

Macro-Friendly Food Examples

Food CategoryExamplesPrimary MacroPer 100g
Lean ProteinsChicken breast, white fish, egg whitesProtein20-25g protein
Complete ProteinsEggs, Greek yogurt, lean beefProtein + Fat15-25g protein
Complex CarbsOats, brown rice, sweet potatoCarbs60-80g carbs
Simple CarbsFruits, white rice, honeyCarbs15-25g carbs
Healthy FatsAvocado, nuts, olive oilFat15-80g fat
Fibrous CarbsVegetables, leafy greensCarbs + Fiber5-15g carbs
Building Balanced Meals:
  • Start with a palm-sized portion of protein
  • Add a cupped handful of complex carbs
  • Include a thumb-sized portion of healthy fats
  • Fill remaining plate with fibrous vegetables
  • Adjust portions based on your macro targets
Meal Prep Tips:
  • Cook proteins in bulk (chicken, fish, tofu)
  • Pre-cut vegetables and store properly
  • Batch cook grains and starches
  • Use food scale for accuracy
  • Track with apps like MyFitnessPal

Frequently Asked Questions

  • How do I calculate my daily calories? Use a TDEE calculator based on your weight, height, age, and activity level.
  • Should macros add up to 100%? Yes, protein + carbs + fat percentages should total 100%.
  • Can I eat the same macros every day? Yes, consistency helps with adherence, but slight variations are fine.
  • Do I need to hit macros exactly? Aim within 5-10g of targets. Being close is more important than perfection.
  • What if I'm still hungry after hitting macros? Add low-calorie, high-volume foods like vegetables.
  • Should I adjust macros for rest days? You can reduce carbs slightly on rest days, but protein should stay consistent.
  • How often should I recalculate? Recalculate every 10-15 lbs of weight change or when progress stalls.